Hi there,

It looks like I'm going to have a bit of a glut of beetroot soon - which is brilliant. It set me wondering about how to preserve them though. Is it fairly easy to pickle them? Can they be frozen? Are there any clever ways of preserving them?

Also, I notice the stems look nice and juicy, although maybe a bit chunky for use in a salad. I wondered if the stems have any uses?

Any ideas or suggestion would be appreciated!

Thanks
Rob