Quote:
Originally Posted by smallblueplanet  OH is just cooking a very nice "Hearty Blue Mountain Cabbage & Tomato Stew" aka 'Muttakos Sambaar', which has 'curry leaves' as an ingredient.
Does any one know can they be grown in this country, and what are they plant-wise? 
The 'stew' smells pretty pungent without them but ....
doh this should have been in the 'herbs' section. |
I too would like to have a curry tree but the leaves keep their flavour so well when I freeze them that I have turned my ambition elsewhere.