when we do our shopping trip to France every six months or so we always end up buying a couple of strings of smoked garlic from the hypermarkets. we hang them in the kitchen and gives of a fantastic aroma and they don't half taste great as well.
would love to hear if anyone manages to do it simply and sucessfully
(didn't Jamie do something with salmon in a biscuit tin in his last series?)
__________________ Kernow rag nevra http://www.cornishnotenglish.com/ The difference between genius and stupidity is that genius has its limits
Albert Einstein Just be ordinary and nothing special. Eat your food, move your bowels, pass water and when your'e tired go and lie down. The ignorant will laugh at me, but the wise will understand
Bruce Lee |