Quote:
Originally Posted by Two_Sheds  Dandelion coffee tastes like sh!t. Don't waste your time 
BTW: Dandelion = Dent de Lion = French for lion's teeth (the shape of the leaves) |
Pamela Michael reccomends roasting twice,once in the cut up root stage and again when ground.
Not being a coffee drinker I've not tried this,
She also gives a recipe for "cleavers" (goose-grass) seed coffee if anyone would like it.