Love this variation on "cabbage with bacon":
steam the cabbage lightly and press out excess water
make a thick batter with about 200g flour and 250ml milk
chop 100g bacon, some garlic & shallots, some fresh herbs & add to the batter
Make a batter-cabbage-batter sandwich in a buttered oven dish
Put in the oven until it's brown - about half an hour.

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You are a child of the universe,
no less than the trees and the stars;
you have a right to be here.
Max Ehrmann, Desiderata

blog: http://allyheebiejeebie.blogspot.com/ and my (basic!) page: http://www.allythegardener.co.uk/