It's lovely baked in the oven in a cheese sauce. Boil the cabbage very lightly, season well with salt and pepper, pour the cheese sauce over, sprinle with grated cheese (and bread crumbs if you have them ready. I keep them to hand in the freezer) and put in the oven for about 20 mins.
The real secret is to grow the amount you and your family are happy to eat.
Still working on that one myself.

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From each according to his ability, to each according to his needs.