Chop it up, blanche it, then freeze the lot in seperate bags/tubs etc in manageable portions.

You've then bought yourself some time to think up recipes, and cook it all without being sick of cabbage!

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3 chooks (getting some more soon), 2 goats, 1 pony, 1 dog, 2 geese, 18 wild ducks, 3 veg plots, 2 kids and the OH

Am i mad?