Hiya folks,

I have a glut of cabbage still in the ground and need to find uses for it. There are only 2 of us who eat cabbage in the house (the toddler doesn't) and I can't eat too much at one go or my digestion ain't happy.

There are only so many nights of bacon and cabbage that we can face, and we've had a load of stirfries too (using the shredded cabbage, PSB and some cauliflower as well). And I've given one head to my sis when she visited.

But I still have about 10 heads left, and no way to use them strikes me. They are not round, ball cabbages or crinkly savoy ones - they are like "April" but don't know the actual variety (plug plants last autumn). (Not only am I wanting to eat them as they are ready for harvesting, I need the ground space for the summer squashes, courgettes and sweetcorn!).

Anyone any ideas?
Even a recipe for minestrone would make use of some of it over the weekend if anyone has one?

Wings