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Aubergine - I couldnt wait any longer
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16-05-2008, 03:29 PM
crichmond
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Join Date: Jul 2007
Location: Morecambe, Lancashire
Posts: 576
not done anything with it yet as I only cut it this lunchtime, but I will be frying it up with a light sprinkling of salt and pepper.
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Cheers Chris
Its only a chilli if it burns your mouth
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