Thank you. I have a panasonic pocket camera and a canon SLR. I think the photo above was taken with the canon, but the rest of the pepper photos are a mixture.

Tell me, how do you keep your pickles crunchy? Do you soak in brine for 24 hours before the vinegar? I did ok the year before last, but last year they were quite soft. I'm searching for the best method. Any tips very welcome