Thanks again. I will get on the trail for Amaranthus seeds and see how I get on.

Bought some delicious callaloo cooked with hot peppers, onion and salt fish from a Jamaican take away today... Mmmm, so nice you do not want it to finish!

I have bought it fresh (still with mud on!) many times and cooked it, but I would really love to be able to grow AND cook my own.