Hello,

Just after a bit of advice. This looks like the rust my Dad had on one of his salix earlier in the year. Do my onions/garlic (lost the label) have it? They were sown in the Autumn, apart from this they look pretty well. What should I do? It's my first go at veggie growing, I really don't want to rip them all up and burn them, any suggestions please.

Revised: Picture isn't brilliant, so thought I'd better describe it too. They are little turmeric-coloured elongated dots, in patches on the leaves, not all are affected yet.

Thank you, Dorsetfoodie

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