Dandelion coffee - Found this on a survival site, it relates to surviving out in the field, I guess it would be much easier to make at home.

Dry it out, in the sun or by the fire, they have to be brittle and snap easily. Then roast them over the fire until they are dark inside. Then finally grind them up between stones. It’s a time consuming method and though its fun to make it seems a lot of effort for something that takes about thirty seconds to drink. On the other hand most of the teas that you can make are quicker and also probably nicer.


Another question, how is it served, do you use milk and suger as you would with real coffee?