this is one of my fav veg to cook - if you like chinese, here is what to do.
chop up and boil for a very short time (blanching they call it i think) then drain and whack in a wok with some sesame or olive oil, make sure the oil is hot, then stir up until soft, about 5 mins and add some oyster sauce, the best is from a chinese cash & carry we have here, but if you not lucky, you could try sharwoods (the darker the sauce the better), then stir for not too long and serve with some bioled rice or noodles with spring onions & soy sauce.
Delicious - i just bought some seeds as well and i am gonna try and grow in the greenhouse in pots at the end of summer.
Good luck
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