I use it in stir fry, fried noodles, in pasta and cream, in curry and in salad ... yummy.

I also bought a couple of weird/unusual seeds such as hairy gourd, tinda gourd, curly green mustard (southern giant curled), sichuan bulbing mustards and rice beans. Will have fun trying to grow them and hopefully eating them too.

Good luck with your Pac choy, I am growing them now and later again early autumn.

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I grow, I pick, I eat ...