I have "The Basic Basics Jams, Preserves and Chutneys" by Marguerite Patten which is really good and talks about how to do all sorts of methods of preserving and what works well for what type of fruit / veg. I've used it mainly for the jams and chutneys but it talks also of bottling, salting, freezing etc. Also, I think that there are some pretty good ones written by WI also. Think there was a thread on this last year if you try the search facility.

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Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

Which one are you and is it how you want to be?