Did you whizz it down, or was it chunky?
For my soups, I have a secret ingredient; so secret in fact I don't know the name.
*wanders to fridge and back again*
Knorr touch of taste vege edition. in a bottle so you only need a teaspoon or so.
i think the fact that kids don't like it means it was probably gorgeous. That's what usually happens in our house with my OH's 11 year old. All they want these days is processed gunk; no matter how much I try. At least she loves broccolli and rice; which gets cooked alot when she is here. |