I don't have a fruit presser and I have made orange wine, banana wine, berry wine and who knows what else - can't remember now! I know I tried Ribena wine, was not too bad but was too cool and didn't ferment properly!

You just need a large fermenting bucket with lid, the stoppers for the demijons that take the bubblers and you are away! Search the threads because I seem to recall that there are some good ideas and tips about wine making!

Let us know how you get on!