I like to eat low-fat, fresh food as pure as it comes. In 'the season' (May onwards) I tend to eat allotment veg, steamed with rice or pasta. Sometimes I even wash the veg first.
Season with Kikkoman soy sauce, chilli sauce, salad dressing, whatever. Mix in some chick peas, soya beans etc for protein. I don't get bored because the veg changes all the time as to what is ready. At the moment it's PSB, sorrel, chives, leeks, cabbage.

Delicious hot or cold.

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