No delay intended, I've just been a busy girl. Sorry.
And a bit like the Shredded Wheat advert Moggie, bet he couldn't eat THREE?!
(bet he could...says Trousers)
So: Here We Go, Here We Go, Here We Go....
Here We Go, Here We GO, Here We GO-OH !
(Sorry, I got carried away there for a minute)
WELLIE'S LIMONCELLO SILLYBLUB:
Serves 8 - (or 7 if Mr. Moggssue wants seconds....!)
200g caster sugar (I used golden)
200ml dry sherry (I used Limoncello)
finely grated zest and juice of 1 lemon (I just used the zest)
600ml double cream (I know... I know....)
1. Combine the sugar, Limoncello, & zest in a bowl and stir well.
2. In another bowl, lightly whip the cream, just enough to thicken it slightly.
3. Gently fold the Limoncello mixture into the cream until just combined.
4. Spoon this thickened lemony cream mixture into dead posh tall glasses, or not.
5. Hand on heart, it does taste better if you can stick it in the fridge and let it chill overnight before serving 'proper'.
Look Away Children:
Wellie's Personal Culinary Star Rating for this Recipe: Sex in A Glass.......and you MUST make it for your loved one if you truly love him/her.
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