ANGLESY EGGS-(for two?)
1 "soft" hard boiled egg per person,
2-3 leeks,
1lb(?) potatoes,
cheese sauce.
"Soft" hard boil eggs (5-6mins), cut up and cook potatoes and leeks.Mash,then beat leeks and spuds together with a bit of butter and milk and pepper.
Half eggs and put in a shallowish dish and cover with leek and spud mixture.Make a cheese sauce with strong cheese and pour over the top.Put in a hottish oven until top is light brown.Nothing else needed with it.