 A Wellie Twist on Lemon Syllabub Recipe
Okay. Wellie had an idea (take cover Grapes!)
and whilst faffing around with getting the ingredients ready for a Lemon Syllabub, to blow Moggssue and her OH's sox off this weekend, I read '200ml Dry Sherry' and decided that 200ml of Limoncello would be better....
Shall we 'watch this space' and see how it actually turns out?
Are we scared? Nah! |