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Which Tomatoes for Chutney?
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16-04-2008, 07:37 PM
valmarg
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Join Date: May 2006
Location: Alton (as in Towers) NorthStaffs
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I think the 'plum' varieties are best, because they are fleshy with very few seeds.
A variety I would recommend is Olivade (available from D T Brown and Moles Seeds). Also there are the San Marzano varieties from Seeds of Italy.
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