Thread: Bread Making
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Old 08-04-2008, 06:33 PM
kirsty b's Avatar
kirsty b kirsty b is offline
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Quote:
Originally Posted by bluemoon View Post
I bought some oatmeal bread flour a few weeks ago, but haven't used it as I don't have a recipe. If anyone has one for the bread maker I'd be grateful.
I did do a google earlier for oatmeal bread, I'll see if I can find the link again and edit this post if I can.

Oat Flour - You can make it yourself by grinding rolled oats in a food processor or blender. Oat flour adds lovely flavor to breads and because of certain natural preservative in the oats themselves, it improves their shelf life. Oats contain no gluten, which is needed for bread to rise, so it must be mixed with a gluten-containing flour such as wheat. Substitute 1 of every 5 parts of wheat flour with oat flour. If your recipe is for a quick bread, no addition of other flours is necessary. - found this nugget of info on an oat site, hope it is helpfulOatmeal Bread Recipe - Bread Machine Recipe
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Last edited by kirsty b; 09-04-2008 at 08:56 PM.
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