The aim of my thread was to show that you really don't need to give everything heat to get it started ... and once things have germinated you can usually cool them down a bit anyway, eg out of the propagator and into an unheated greenhouse.

I try to grow things slow and hard (don't spoil them) not fast and floppy.

NB* I'm not talking about greenhouse crops like tomatoes and chillies, aubergines etc because I don't grow them. Me mam does for me. I mean outside stuff

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