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Originally Posted by BarleySugar  How are people doing with this? My first bucket finished its fermentation today. It was covered with white mould as the instructions said, and I'd been draining the liquid. I know it isn't meant to look like compost, but everything is totally recognisable. I buried it into the garden. I was hoping that it would form the base of my bean trench, but I felt I was polluting the garden. It smelled very acid. Could someone who has more experience let me know how this has gone for them. |
Barley sugar it sounds fine, it's supposed to look pickled rather than decomposed and it does have a bit of a strange smell to it sort of cider ish.
You could use it in a bean trench but make sure you cover it with soil it'll break down really quickly, approx 8 weeks or so, there is some footage on you tube demonstrating this will see if I can find it.