 Shirley's dead easy beef in beer
Beef in beer made easy....
Trim your beef and cut into bite-size bits. Chop an onion if you like them (or more if you really like them) and throw the lot in a casserole dish. Crumble over one or two oxo cubes - depending on quantity you are making. Add some chopped carrots and/or frozen peas if you fancy - or don't bother and serve separately. Season with some ground black pepper to taste. Cover with a beer of your choice and pop in a slow oven for a few hours. Once beef is tender, thicken the gravy with Bisto or preferred method. Enjoy with baked spuds. |