I grew broad leaf parsley a couple of years ago, and let some plants go to seed. No probs with keeping a supply now, it's self seeded all over the place, and it's just a case of weeding out the unwanted plants, still useful of course in the kitchen, and for potting up to over winter in the greenhouse. The plants that overwintered in the garden are all putting on good new growth already, and I will again let one seed again to keep the supply going. I believe broad leaf parsley are hardier than curly though.
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