Quote:
Originally Posted by sez  I'm surprised she hasn't posted here yet but my friend kethry makes the loaves by hand, using i think 3/4 wholemeal and 1/4 white flour, and plenty of seeds, the loaves are deelish and i think she said last time they work out about 40p a loaf? which is considerably cheaper than the equivalent in the supermarket. |
LOL sez, didn't post here cos i didn't know this thread was here!! nearly right: its 1 and a 1/4 pounds white to 3/4 pound of wholemeal with extra bran, seeds and stuff added. Link's
here. and yep, last time i worked it out it was between 40 and 50p a loaf, it may be a little more now with recent food price rises but still well under the nearest commercial equivalent which i suppose would be something like Warburton's Seeded loaves. oh and i make mine by hand every 2/3 days. Don't buy commercial bread unless its one of those ones that just don't work in a home oven, like good french bread, or i'm poorly.
HTH
keth
xx