Love tarragon, loathe coriander, even the smell of it growing is something akin to a wet grizzly bear and things just get worse once you've picked it.

They're starting to grow cilantro coriander on a vast scale in the southern US, I've an awful feeling that in order to sell that amount it will have to become the next 'superfood'. (if you look at the list, green tea excepted, everything on it just happens to have the US as a major, or the major, exporter. I've always been suspicious of that)