Quote:
Originally Posted by Winged one
Can I ask a silly question about PW's pukka version - when you say put it in a demijohn and bung it - are you talking about a solid bung or a winemaker's bung with the liquid to allow gases out?
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A solid bung Winged one, it doesnt ferment at all. The 80 day jobbie is a quality shout We make a few batches through the year so we always have a bottle or two to hand.