Quote:
Originally Posted by shirley  I have been experimenting with my bread maker and have found that
400g white strong flour
230 ml water
1 teaspoon salt
2 tablespoons olive oil
1 sachet yeast
in whatever order your machine instructions say....a nice loaf and good for pizza bases. | I use 200g white / 200g wholemeal, 1 teaspoon of salt, 1 teaspoon of yeast, 2 teaspoons of sugar, 1 tablespoon of olive oil, 1 tablespoon of milk powder and 1 think about 230ml of water also. Not quite sure how the milk powder bit works but the bread does seem to keep for longer.
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