Take an ordinary chutney recipe and substitue anything you like. I use damsons from the garden, wild plums, add some home grown chillies, use yellow toms and white onions with sultanas and white sugar with white wine vinegar for a very different chutney from red toms, red onions and damsons with brown sugarand brown vingar. (With damsons you have to cook them first, sort out the stones then use the fruit pulp. Time consuming but the flavour is worth it!)
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