Its a three part pan, the bottom holds water, the middle holds any juice and this has a spout from the bottom part which goes into the top where the fruit is (its like a cullender. The steam rises and bursts all of the fruits cells realeasing every drop of juice and leaving just a pile of cellulose behind which goes nicely into the compost. As its very nearly at boiling point it pasteurises the juice so you can bottle it straight into sterilised bottles.
They are really very good
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