Right - agreed on the first point, then tomorrow I can mess about with the tricky bit when I 've not been on your wine, Shirley...!
Celery now the colour of old socks (and have tested for tenderness) so will strain it off now.
Apparently I can use the celery as a cooked vegetable - but given afformentioned colour of old socks and sogginess, I think I'll give it a miss!
