Quote:
Originally Posted by shirlthegirl43  Okay, I will check back for an update in a week or so then!!  |
Oh b*gger - that was my first question....
However... I'll use the time wisely by asking the following:
I bought a tin of grape concentrate from Wilko - I'm guessing that after I strain the celery ('when tender'), I add the concentrate and enough sugar to make an SG of - say - 1080 (and recipe calls for a bit of citric acid), then cool and add yeast and nutrient?