Nope, 'fraid mine was the Young's Chardonnay kit from Wilko's. My proper brews so far number a gallon of elderflower which needs bottling, a gallon of banana liqueur which also needs bottling and I have made a couple of gallons from tinned rhubarb for Madmax. I made rhubarb and strawberry crumble for pudding on Sunday and the juice from the tinned fruit is now bubbling away merrily in a demijohn with a tin of red grape concentrate - smells delish!
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