Rather than buying a juicer that crushes the fruit / veg, try a steam juicer. I bought one in France on Tiggers recomendation and must say that it beats the other types hands down and as the juice is pasteurised as its steamed you can bottle it in sterile bottles and store it.
If you make jellies its just perfect for them as the juice does not need straining as its perfectly clear, you just add the required amount of sugar and boil away. I did 4kg of apples and got just under 4pints of juice and all that was left was a bit of skin and core.
They are the bees knees |