They are pretty hardy Does the Cooking. It might be too warm for them indoors. I have a 6ft bay outside my kitchen door (to right ofpicture.) You always get a few brown leaves underneath which die off in the course of the year, but generally speaking it is thriving on a very windy corner. It is regularly cut back hard as I use the leaves not only in cooking but for church flower arranging. Maybe you're killing it with kindness?
__________________ Each day is a gift. That's why it's called The Present. vegheaven.blogspot.com Updated Aug 20th 2008 |