 Parsnips
Normally we lift these as required and therefore do not need to store in any way.
However today I have had to lift a dozen whoppers and whilst some will be chopped up and frozen for use in soups and stews, I want to cut some into wedges to freeze with the aim of being able to just grab a handful to roast them in the oven as yuo would fresh.
Will this work or will they turn out all rubbery or soggy? |