OH is just cooking a very nice "Hearty Blue Mountain Cabbage & Tomato Stew" aka 'Muttakos Sambaar', which has 'curry leaves' as an ingredient.

Does any one know can they be grown in this country, and what are they plant-wise?

The 'stew' smells pretty pungent without them but ....

doh this should have been in the 'herbs' section.

__________________
Manda.

Yet Nature is made better by no mean
But Nature makes that mean; so over that art
Which you say adds to Nature, is an art
That Nature makes.