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Old 21-01-2008, 10:26 AM
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Flummery Flummery is offline
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Join Date: Mar 2007
Location: East Yorkshire
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I usually make the 'preparation' and then don't bother adding the yeast till next day. Saves you faffing about what the temperature is! Laid back winemaker here. Hygiene is your main worry. Everythings else sorts itself out. Time is the most important ingredient - just like in gardening!
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