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Originally Posted by Hazel at the Hill  Once the parsnips were strained, the sugar was added then the mix had to be simmered for 3/4 hour - it's taken since lunchtime to get to 24 degrees. You can see why hot water bottles are so effective! |
Give it a stir now and again to help the heat disperse. Don't worry about sterilising the spoon every time - rinse it with boiling or boiled water