Well, I've let the parsnips drip though the sieve, and now I have a big bowl of parsnips to 'do something' with, and a bucket with 4.3 litres of parsnip juice.
I now have to calculate how much sugar to put in ('3lb sugar to each gallon') then boil it up for 3/4 hour, which I will be doing tomorrow, wot with going to the Slug and Lettuce now.....
Thank you for your help, peeps - next installment tomorrow...
And Wellie, I didn't think that you would be anywhere else but looking over my shoulder, so you'll be ready with your tasting glass when the time comes...? |