Quote:
Originally Posted by Hazel at the Hill  Came home re-checked the book - the Brew man is right about the pectin/starch thing, so why does the 'recipe' clearly call for peptic enzyme and not amylase??
This tiny hurdle apart, I'm ready to go! |
Oops, praps that's why my parsnip wine wasn't that great - I would've followed the CJ Berry recipe and used peptic enzyme
Looking forward to "watching" the great Sutton Coldfield experiment
