Thread: root veg wines ++
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Old 18-01-2008, 09:37 AM
Hazel at the Hill's Avatar
Hazel at the Hill Hazel at the Hill is offline
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Originally Posted by Flummery View Post
Propper wine yeasts are bred to ferment grapes so I always add a pound or so of minced raisins to a must too.
Oh boy! Would you do that with the parsnip wine wot I will be starting this weekend??
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update Thu 03/07/2008...planning ahead...
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