Yes - but less often now! I still maintain that the best (i.e. most like shop) wine is made from fruit. Propper wine yeasts are bred to ferment grapes so I always add a pound or so of minced raisins to a must too. Getting picky in me old age. I've supped some rubbish stuff in me time!
__________________ Some days you're the statue, some days you're the pigeon! vegheaven.blogspot.com Updated July 16th 2008 |