Although we've been buying free range chicken to eat at home for over a year, the programme really reminded me that i don't check where chicken has come from when i eat out at pubs/restaurants/take-aways etc. And even more difficult is eating at other people's houses - how do you manage that? Fortunatley we don't eat ready meals or breaded chicken from the supermarket so at least theres a few less thing sot worry about.

From now on i will specifically be asking whether the chicken is free range when i eat out - even if they don't serve it, purely by asking for it you are opening their eyes to potential demand.

What we need Hugh to do now is to follow up his programme with some graphic advertisements in national press and magazines, got to keep the images in peoples heads!

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There's vegetable growing in the family, but I must be adopted
Happy Gardening!