That sounds really good! Sadly my aubergine were thin little things - very tasty but not enough to need conservation techniques. However, there is next year to look forward to!
Welcome to the grapevine. I gather you are not in Argentina now? You can put your location (vaguely) in your profile and we can see where you are now. It helps when people ask questions about the hardiness of plants if we know where they are. Hope to hear more of your 'native' recipes.

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It takes more oil than vinegar to make a good salad dressing.

vegheaven.blogspot.com Updated Sept 2nd 2008