Flummery, made the chutney yesterday and it looks just brilliant, the kiwis which were a bit under-ripe have kept their colour so with all the other ingredients, looks just spiffy.

I'll let you know how it tastes in a month or so - may be good to open with the pickled cabbage and shallots at Xmas.

Thanks again.

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TonyF, Dordogne 24220